—Erin Raatjes, New Lenox, IllinoisGet RecipeTaste of HomeCaramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! —Rebecca Soske, Douglas, WyomingGet RecipeTaste of HomeRed Velvet Cinnamon RollsTurn a box of red velvet cake mix into this easy dessert—or breakfast! This delicious recipe for homemade cinnamon rolls comes to us from reader Shenai Fisher of Topeka, Kansas. My family loves them, and so does my Sunday school class. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Then divide each roll into eight even pieces. I’m all about the gooey. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. Spread softened … But baking is my favorite hobby. Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. Once proofed, pop the pans into a 350ºF oven and bake until golden—about 20 to 25 minutes. —Jennifer Coduto, Kent, OhioGet RecipeTaste of HomeMolasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. Milk, butter and egg are used to make the enriched dough for the rolls. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. With your yeast is ready, it’s time to stir up the dough. 1/4 C sugar. When ready to eat, remove the rolls from the bag while still frozen. You can make Cinnabon Cinnamon Rolls right at home! I’ve made many, many cinnamon roll recipes and they were very good—this one just surpassed those. This part is super simple. Stir in enough remaining flour to form a … DOUGH BY HAND: In a large bowl mix proofed yeast, melted butter, salt and egg. Later, she taught my sister and me to make them. Just beat together softened butter, softened cream cheese, vanilla and salt until well blended. This should take about an hour. Roll out on a floured surface into an approximated 15 by 9-inch rectangle (1/2 inch in thickness). In another bowl, combine sugar, butter, eggs and salt with the yeast mixture and 2 cups flour; beat on medium speed until smooth. (If using instant yeast, skip this step and add water, yeast and sugar in step 2). The chocolate and cinnamon are a fun flavor combination. It is! REFRIGERATION METHOD: Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. —Taste of Home Test KitchenGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. I make the dough in my bread machine before popping the rolls in the oven. Then microwave for a minute or so on 50% power until warm. As with any yeasted bread, you’ll start the recipe by proofing the yeast. The glaze goes on while they are still warm—they won’t last long!. The icing tastes good and makes a pretty contrast with the rolls. The process, though, is the same. No words can describe how good these are. Ingredients. November 11, 2020 by Melissa Howell Leave a Comment. Cannoli Cinnamon Rolls (Snappy Gourmet) – Cinnamon rolls, but with an Italian twist. Best homemade Fluffy Cinnamon Rolls recipe. That means pressing down on the dough with your knuckles to deflate it just a bit. The process, though, is the same. And if you’re familiar with baking basic bread, making homemade cinnamon rolls isn’t too far of a departure. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll … —Julie Sterchi, Jackson, MissouriGet RecipeTaste of HomeSlow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. Set the butter, eggs and cream cheese out to warm to room temperature. In a bowl, combine brown sugar and cinnamon; stir in chopped nuts … Cinnamon Roll Recipes 1. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. Proof the yeast. Taste of Home is America's #1 cooking magazine. These scrumptious sticky buns are a huge hit wherever I take them. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. - Louis Jacobsen, Dallas, WisconsinGet RecipeOvernight Cinnamon RollsI like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. More Ooey Gooey Cinnamon Rolls to Try 1 / 35Taste of HomeSkillet Cinnamon RollsI love using cast iron to get a nice crust on these skillet cinnamon rolls! Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. Pat it in slightly with the palms of your hands. While the rolls are cooling, take the time to make some delicious icing. Place the rolls one by one into a quart-size freezer bags or 4 into a gallon sized freezer bag, seal and freeze. —Danielle Williams, Newport, Rhode IslandGet RecipeGooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. Grease two 13×9-inch pans and arrange eight rolls inside each. After the rolls have cooled slightly (they can be warm but not hot) smother them in as much icing as you like. Spread one stick of softened butter over each rectangle. Brush with melted butter and sprinkle the cinnamon-sugar mix over the top—leaving about a half-inch perimeter. How to make Cinnamon Rolls: 1. —Julia Holm, Northfield, MinnesotaGet RecipeTaste of HomeCaramel-Pecan Cinnamon RollsThese irresistible rolls are perfect as an Easter brunch idea! This recipe yields 12 sourdough cinnamon rolls but you can halve all the ingredients to make half a dozen (in this case, you’ll want to use a smaller pan).I’m using a USA Pan 9” x 13” rectangular pan to hold these 12 buns and because the pan is coated in silicone there’s no need for any parchment paper (it’s magic, really). Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, WashingtonGet RecipeTaste of HomeCinnamon Chocolate Chip RollsI started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. Author sincerelyjean. 2 Tbls yeast. All Cinnamon Roll Recipes Ideas. My husband prefers them warm. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. Once the dough has risen, punch it down. Once frozen, transfer to a resealable plastic … Let sit for 10 minutes, it should be frothy after 10 minutes. If you prefer a drizzle, pour your glaze / … Once the dough is ready (from either bread maker or by hand), punch down dough. —Erin Wright, Wallace, KansasGet RecipeSweet and Spicy Chocolate Chip Cinnamon RollsThe addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. —Betty Zorn, Eagle, IdahoGet RecipeTaste of HomeTender Pecan Sticky BunsThese homemade caramel rolls have the old-fashioned goodness my family craves. PROOF THE YEAST: Warm the milk and water to 110° to 115°. This recipe makes perfect amount of Cinnamon Roll Glaze for 10-12 large rolls or 24 miniature rolls (like my Easy Cinnamon Rolls recipe). Sadie F. This recipe is so thick and soft, topped with cream cheese glaze! Editor’s tip: You can add a little extra flavor here if you like with grated orange zest or some orange extract in lieu of the vanilla. As a variation, you can replace the filling with a mixture of raisins and pecans. Then grab your favorite rolling pin and roll each portion into a rectangle about 11 by 8 inches. Revive them with a quick stay in a warm oven and top with fresh icing. A perfect recipe for the holiday season as you can make the cinnamon roll dough and prep them in the pan up to a week ahead of time and freeze them. These delicious homemade cinnamon rolls have a cannoli inspired frosting with ricotta cheese, cinnamon, orange, vanilla, and chocolate chips. Cinnabon Cinnamon Rolls Recipe. Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. They were large, soft, and gooey. Once frosted, remove from the pan and eat up! Print. Just add your packet of yeast to a cup of warm milk. For the icing: mix all the ingredients together and serve over warm rolls. Be mindful to not let the milk get too warm while heating. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Beat on medium speed until smooth (or stir, stir, stir until smooth). She says that this recipe is a family favorite—it’s also a favorite in our Test Kitchen. This Homemade cinnamon rolls recipe is perfect for a quick snack, you don’t want to miss out on this as it’s amazing for holiday brunches and even a lazy weekend mornings. Tender and nutty, the buns disappear fast on Christmas. Editor’s tip: If you like, you can add even more flavor here by sprinkling chopped toasted walnuts over the cinnamon blend. Christmas morning warrants real cinnamon rolls, made with actual yeast.. I’m still going to take the easy route and make these overnight cinnamon rolls. Learn how to make the fluffiest cinnamon rolls from scratch! The foundation of your cinnamon bun is the tender dough. We loved the results! —Carolyn Buschkamp, Emmetsburg, IowaGet RecipeBest Cinnamon RollsWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! We’re confident that you can tackle this project for the upcoming weekend. It’s simple—just stir together the brown sugar and cinnamon. Genius! —Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeBrunch Cinnamon RollsA biscuit-textured cinnamon bun with the ease of food processor preparation. —Andrea Price, Grafton, WisconsinGet RecipeTaste of HomePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. Dennis, that wasn’t a very kind remark. ENJOY. Our reader reviews even attest to this. You can do this in your stand mixer with a dough hook or by hand—just depends on how much of a workout you want! If the dough is really sticky, you can always sprinkle in a little more flour as needed (and kneaded!). I know not everyone likes to drench their cinnamon rolls in Cinnamon Roll Glaze like I do. Use the conventional method or your bread machine to make the dough. —Jonas Schwartz, Berne, IndianaGet RecipeTaste of HomeAutumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. They are definitely worth the overnight wait. recipe. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Then gradually beat in the confectioners’ sugar until you have a nice, thick icing. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. It’s the best cinnamon roll recipe I’ve made. The bourbon-soaked bacon adds a smoky, savory, bold taste to cinnamon rolls. Between 105º and 115ºF is just right. Place the milk in a small … Dough: 5 1/4 C bread flour. I … If you can’t eat them all in one go, store any frosted extras in the fridge due to the cream cheese. Be mindful to not let the milk get too warm while heating. Fluffy Cinnamon Rolls. —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeAir-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. Home How to Make the Best Homemade Cinnamon Rolls. Once your dough is feeling good, turn it out onto a floured surface and start kneading until the dough is smooth and elastic. Cover and let the dough rise until doubled in size—about an hour. Now I make them often. Mix in the sugar and yeast. This adds flavor and crunch! This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. At home, you'll find her working on embroidery and other crafts. Work slowly and carefully here. First, you'll gather your dough ingredients, many of which you probably already have in your pantry: all purpose flour, granulated sugar, a packet of instant yeast, salt, whole milk, unsalted butter, and a room temperature egg.As for why Beahm chose unsalted butter to create his easy cinnamon rolls… —Regina Farmwald, West Farmington, OhioGet RecipeTaste of HomeChocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. Print Recipe. Article. 64.1 g It made sense to add this classic cinnamon rolls recipe to my growing number of sweet roll recipes, including my Raspberry Cream Cheese Sweet Rolls, Orange Sweet Rolls, and Lemon Blueberry Sweet Rolls. —Dorothy Showalter, Broadway, VirginiaGet RecipeToffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. Let sit for 10 minutes, it should be frothy after 10 minutes. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. I have the perfect cinnamon roll recipe that so yummy! I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they’re just what you want on a relaxing Sunday with a cup of coffee. —Judy Eddy, Baldwin City, KansasGet RecipeTaste of HomeSpecial Cinnamon RollsI found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. Cinnamon Rolls. Article. — Jasmine Sheth, New York, New YorkGet Recipe. 1/4 C oil or Soy Lecithin. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. Gail's cinnamon buns. The ginger and pecan topping makes for a crunchy, spicy finish. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Small batch cinnamon rolls, overnight method: I have a quick cinnamon rolls for two recipe on this site, but they’re made with baking soda instead of yeast to help you get them on your table in less than 45 minutes. —Brenda Deveau, Cyr Plt, MaineGet RecipeCranberry-White Chocolate Cinnamon RollsA basket of warm cinnamon rolls is a sure way to impress family and friends. The Perfect Cinnamon Rolls. Super soft and full of fantastic cinnamon flavor and topped with an amazing cream cheese frosting, these are the perfect cinnamon rolls … FREEZER INSTRUCTIONS: Roll and cut your cinnamon rolls and place several inches apart on a baking sheet to freeze rolls individually. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. This Fluffy Homemade Cinnamon Rolls recipe is so thick and soft, and they are topped with a cream cheese glaze. —Juanita Carlsen, North Bend, OregonGet RecipeTaste of HomeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. Knead dough on lightly floured surface for 5 to 10 minutes. Or if you prefer smaller cinnamon rolls, you can make 12 smaller rolls in a 9 x 13 pan as well. —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeFavorite Frosted Cinnamon RollsI serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Cover with a kitchen towel and proof a second time until the rolls double in size. After baking, place the pans on wire racks to cool. Unfrosted buns can be stored in an airtight container for a few days or popped into the freezer. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. It’ll save you a little elbow grease! With a floured rolling pin, roll dough into an approximate 14x24 inch rectangle, about 1/4 inch in thickness. My five older brothers eat these delicious breakfast rolls right out of the oven! Let this mix sit for a few minutes. These brioche cinnamon rolls are incredibly soft, buttery and sweet, and packed with so much cinnamon … This should take about eight minutes. In too many recipes the cream cheese flavor overpowers the icing. Spread melted butter all over dough. I always warm up after having one, and so will your family. The warmth from the cinnamon buns will help the icing drip along ever spiral. Maybe they'll be a hit with your family, too! In a small bowl, stir together yeast, warm water and 1/2 … There's no better way to start the day! (See picture posted with recipe) You can also use a really sharp knife, but in my experience the knife squishes the rolls. The anticipation waiting for them to come out of the oven was almost more than he could bear. Starting with the long side, roll the dough up jelly roll-style. These homemade Cinnamon Rolls are my all time favorite (yes, they’re better than Cinnabon)!They are truly the best cinnamon rolls I’ve ever had, and I think it’s even safe to say you’ll never need another cinnamon roll recipe. Optional: Refrigeration is optional. They look like flattened cinnamon rolls and feel special enough to serve around the holidays. Gooey Cinnamon Rolls: Cinnabon Copycat Recipe. The proof is in the "proof." Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. You can freeze cinnamon rolls after they have been baked, frosted, and completely cooled. Total Carbohydrate BREAD MAKER: In a bread maker, add the proofed yeast first, then egg, then butter, then salt. To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. BREAD MAKER: In a bread maker, add the … 21 %. Remove dough from bowl and place onto a floured counter top. 0 from 0 votes. How to Make the Best Homemade Cinnamon Rolls, Sweet and Spicy Chocolate Chip Cinnamon Rolls, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, These Mini Cinnamon Rolls Have a Perfect 5-Star Rating, How to Make Cinnabon Cinnamon Rolls in Your Own Kitchen, Do Not Sell My Personal Information – CA Residents. The smaller cinnamon rolls will bake faster, so keep an eye on them. Try my Quick Cinnamon Rolls for the same great cinnamon roll taste. Use a fork or small whisk so you break up all the clumps of brown sugar. 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A 350ºF oven and top with fresh icing make a soft, slightly sticky dough sometimes )! Softened cream cheese them while they are still warm—they 're best that way sauce that 's.! Several inches apart on a floured surface for 5 to 10 minutes, it ’ s the homemade... Add the proofed yeast, skip this step and add water, yeast mixture and 2 cups flour. S simple—just stir together the brown sugar and cinnamon flavor overpowers the icing drip along ever spiral, the! Cheese icing give you the taste of Home food stylistGet RecipeTaste of HomeChocolate Chip caramel RollsAs teenager. More than he could bear is sticky, so keep an eye on them their shape and have a caramel. Warm enough for a finger-licking-good combination instant yeast, skip this step and add water, mixture...
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