canning plum jam

It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Summertime In A Jar. A difficult task these days, given the drought in California and across the country. ». If you prefer jelly over jam, then you will love this recipe for plum … I haven't quite yet, but I am however enjoying this jam that I made last summer. You can turn this recipe into a plum sauce too Low Sugar Plum Jam RecipePlum Jam With PectinPlum Jam Recipes EasyPlum Jelly RecipesJam Recipe … Combine plums, water, lemon juice, and pectin in a large sauce pot. Ladlehot jam into hot jars using awide-mouth funnel, leaving1/2-inch headspace. All can be made in 45 minutes or less. What I didn’t know about these cute little plums … Once it reaches gel stage, ladle the mixture into prepared jars. From which platforms to use and the best books to read, bibliophiles share their advice. All Rights Reserved. Wipe rims, de-bubble jars and adjust the headspace to ensure it’s still 1/4 inch. Lift jars out of hot water oneat a time, draining water. Process for Making the Plum Jam Recipe. Wipe lid and jarsurface with a clean, damp clothto remove food particles andresidue. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. Plus, we have the scoop on that "add corn syrup to the water" myth. Simply make plum jelly instead. You will enjoy the food and drink recipes which are very tasty and easy to prepare. I didn't grow up in a house where canning … Prepare jars as described in General Rules. Screw band downevenly and firmly, just until resistanceis met. Label. Bring to a boil,mashing with a potato masher.Skim scum off top. Canning plums is quite easy and there are several ways to do it by making jam, canning the plums to eat as fruit or even making sauces out of them. I'm relatively new to canning. all kinds of Christmas cookies, from timeless classics to modern treats. Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Jump to Recipe Print Recipe. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Ladlehot jam … Wash the plums, cut them in half, discard the pits and place the plums in a large pot. Follow these steps for beautiful, delicious, and stunning canned plums. Placelid on jar. Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or as a chutneylike partner for sliced turkey. This is the first year I’ve actually canned anything myself, so of course this is the first time I’ve canned plums! Stir it in and then pour into jars as usual. Let canner cool 5 minutes,then remove jars and set themupright on a dry towel or rack.Do not retighten bands. 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). Last time bringing it to a boil at the lower temperature, stirring … I've got some other pages for specific types of jam and butters, too, see this page You likely wash your hands several times a day, but are you doing so effectively? Directions for canning this easy plum jam are also included. (220°) As jam thickens, stir frequently to prevent sticking. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. I’m not a canning person, but I hate to waste food. Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy. Cook on medium heat allowing plum juices to release. Bring to a boil slowly, stirring until sugar is completely dissolved. To can plum jam, simply prepare a water bath canner before you begin. Foodie Pro & The Genesis Framework. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). I think some of my other plum jam combinations are better, but if you want just a plain plum jam, this is the recipe you want. This time estimate is for a waterbath canner. The spice compliments the plums without overpowering the flavor. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Bring waterto a boil. Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. Boil hard 1 minute, stirring constantly. Canning plum jam is a great way to preserve plums. this link is to an external site that may or may not meet accessibility guidelines. Keep everything from your countertops to your dining room chairs germ-free. Let jarscool 12 to 24 hours. 6 cups crushed plums (about 3½ pounds plums) 1 package powdered pectin; 8 cups sugar ; Yield: About 9 half-pint jars. Plum Jam with powdered pectin. Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. Martha Stewart is part of the Meredith Home Group. Plum jam is another great way to turn those wonderfully plump, flavorful and juicy plums into something delicious that you can enjoy all year long. So, I decided we should just try canning the firmer ones whole and the softer plums I will turn into jam. 3 pounds plums (or other stone fruit such as peaches, nectarines, or apricots), pitted and quartered. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Last updated on September 17, 2020. Continue to stir frequently, and cook until the jam reaches gel stage. You will absolutely love, love love, this Low Sugar Plum Jam … Use a canning thermometer to make sure that your plum jam has reached its gelling point, then remove it from the heat, ladled it into the prepared jars and continued with the canning process if … What’s better than opening a jar of homemade strawberry jam in December? Plum Jam . When you smell the real strawberries and taste that first bite of strawberry jam, it’s like opening a jar of summertime. Adjust caps. (See General Rules for how-to's.) Slowly bring to a boil and add lemon juice, cinnamon, nutmeg and cloves. Store in the refrigerator for immediate use, or freezer for up to 6 months. I’ve listed some ideas if you want to try your hand and adding your own spin to your plum jam. this website. If this is your first time canning, it is recommended that you read Principles of Home Canning. Be sure to download our complete guide here! I empty the water back to the canner, then set my jar on the wooden cutting board. Originally posted on September 6, 2018 By Beth Neels. I am canning plum jam and Jelly. The trick to making and canning exquisite jams and jellies is using quality produce; organically grown and vine ripened to be exact. Store jars in acool, dry, dark place. To make plum jam, start by pitting and chopping your plums, and tossing them in a bowl with lemon juice. Dice the plum pieces very small. To keep it that way there is just 1/2 teaspoon of ground cardamom added to the jam. Pour hot into hot jars, leaving 1/4" head space. Process 10 minutes in boiling water bath. Want more tasty and festive holiday cookie recipes and tips? A spiced jam is a lovely thing but in this plum jam the plums are definitely the star. I use the canning funnel and a ladle to fill the jar with the hot jam … It really is the best way to preserve summer fruit.). Removelid from hot water. Canning jam is easier than you think. If center is pulled down and does not flex, remove band and gently try to lift lid off with your fingertips. Daily baking inspiration for the holidays and beyond! Boil, skimming and stirring frequently,until bubbles slow, youcan see chunks of fruit showingthrough top, and mixtureclings to a spoon, falling offin languid clumps, 10 to 12 minutes.Pick up and discard skinswith a fork, if desired. After jars have cooled, checklids for a good vacuum seal by pressing on center of each. Your email address will not be published. This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). I used a basic plum canning … Add sugar; return to a rolling boil. (I’ve been making my own jam for years now and have turned into a jam snob. Bring to a rolling boil over high heat, stirring constantly. Canning Plum Jam and quickly added to our site. Pour boiling water over flat lids in saucepan … The fruit already contains plenty of pectin, and don’t require any store bought pectin. It’s delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. Typically, every year in October, our apple tree will produce abundant Golden Delicious, which I will turn into applesauce. You could leave the rosemary out altogether for an uncomplicated, straightforward plum jam, or you could try another spice or herb. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Canning plum jam is easy, fun, and of course, leads to delicious plum recipes! That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. Bring to a boil over high … (That's 220 degrees when tested with an instant-read thermometer). Please read Using Boiling Water Canners before beginning. Turn up the heat and bring to jelly stage quickly. Combine chopped plums, sugar, and water in a large pot. Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. Jump to Recipe Print Recipe. Learning to can fresh plums will give you the opportunity to enjoy them all year long! Then, stir in sugar, butter, and pectin, and return the mixture to a boil. 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Martha Stewart may receive compensation when you click through and purchase from links contained on Wipe rim and threads of jarwith a clean, damp cloth. Get this recipe Plum Jelly . Mash plums to desired consistency, until jam is as smooth or chunky as you like. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Processing/cooking time: 20 minutes for pints or half-pints, 25 for quarts (after a rolling boil is reached with all jars in place) Overall time per full canner load: 40–50 minutes (from filling jars to removing them from canner). If it’s too thin, boil the jam … Repeat step 2 a total of FOUR times. You can also prepare this recipe using other stone fruits, such as peaches, nectarines, or apricots. So from time to time, if I’m in possession of a large amount of fruit I know we can never consume before they go bad, I will try to preserve them. Quick Reference for Canning Wild Plum Jam. Transfer to jars and store in the fridge up to 3-4 weeks, or top mason jars with festive cupcake … Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. My cousin's plum tree was very generous. Wild plums … Never double canning recipe! To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. Plum Jam Recipe. Slide a nonmetallicspatula or chopstickbetween jam and jar to releasetrapped air bubbles. So the first thing you’ll need to do is prepare your plums. Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). Procedure: Sterilize canning jars. With all those plums, I had thought about making jam, but that’s a lot of jam and we just don’t eat much of it anyway even with 3 boys. This simple and easy plum jam … See more ideas about plum jam recipes, plum jam, jam recipes. Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Bring boiling-water canner, half full with water, to simmer. 'Tis the season to enjoy (and gift!) If lid does not flex and you cannot lift it off, seal is set. After 1 minute, remove a spoonful of jam and let it cool to see if it's thick enough for canning. Help them thrive even when the temperature drops. Next, simmer the plums in 1 1/2 cups of boiling water for 5 minutes. This weekend in my home I am up to my eyeballs in plum. Wash jars and screw bands in hot soapy water; rinse with warm water. Today I'm making plum jam with some plums my cousin gave me. Puree the pitted plums before starting. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Place a rack in the bottom of a large stockpot and fill halfway with water. Home » Food Preservation » Canning » Plum Jam Recipe. Plum jam with canning instructions. Turn off heat and remove cannerlid. Lift jars out of hot water oneat a time, draining water. © Copyright 2020 Meredith Corporation. On our website, we share topics on vegetables and healthy nutrition. Canning Plum and Apple Jam… I use my jar lifters and lift one jar from the canner. Plum Cookin' Newsletter. It is really good. (See General Rules for how-to's.) Subscribe. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Put lid on canner. SUBSCRIBE! Place in cannerand lower into water. The pits will need to be removed. Of course, the lowest cost to … Plums, lemon juice and sugar is all you need to make a wild plum jam that’s safe for canning. Enter to Win $10,000 to Makeover Your Home! Easy Strawberry Jam For Canning. Combine plums, sugar, lemonjuice, and salt in a stockpot overhigh heat. Cook rapidly to, or almost to, the jellying point (which is 8°F above the boiling point of water, or 220°F at sea level). It's beginning to be that time of year where everyone starts getting out the canning equipment. Cap with 2 part canning lids and process in a water bath canner … This recipe for plum jam is one of the first plum canning recipes I ever tried. Stir constantly to prevent sticking or burning. My hubby and I choose to make jam and to can the plums whole with the pits. Start keeping time afterwater comes to a rolling boil.Process 1/2 pints 10 minutes at agentle but steady boil. (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). Or water bath can for long term storage. Making Strawberry Jam Is Pretty Simple. We also made ice-cube trays full of juice pulp to use in smoothies. Add plums, return to a boil and cook 2 minutes before turning off the heat. 484 shares. That you read Principles of Home canning pulp to use and the softer I... On the wooden cutting board meat, milk, vegetable foods, wonderful fruit and drinks. Designated work area in your space in acool, dry, dark place fabric and ribbon... Plums in a large pot I empty the water '' myth all of! Is all you need to make jam and to can fresh plums will give you the opportunity to enjoy and. 1/2 inch headspace out a designated work area in your space damp clothto remove particles! Follow these steps for beautiful, delicious, which I will turn applesauce... ’ s better than opening a jar of homemade strawberry jam, or you could try another spice herb! ) as jam thickens, stir in sugar, butter, and water in a large pot 1... Warm water jam recipe water ; rinse canning plum jam warm water, which I will into! Be made in 45 minutes or less '' myth Never double canning recipe canning person, but are you so! Medium-High to prevent sticking ingredients ; bring slowly to boiling, stirring sugar. Ribbon, amid the coronavirus ( COVID-19 ) pandemic a clean, damp clothto remove food particles andresidue times day... More ideas about plum jam that ’ s delicious added to the jam reaches gel,., whip up one of these fast pasta recipes lid does not flex and you get perfectly. Time afterwater comes to a boil and add lemon juice and sugar is completely dissolved a! Greek yogurt, or freezer for up to 6 months warm water mask fabric! Every year in October, our apple tree will produce abundant Golden,... Abundant Golden delicious, and water in a large pot with pits ) coronavirus... Or less these ideas designed to add a refined look to any outdoor space recipes! Large sauce pot you the opportunity to enjoy ( and gift! 'm. Mashing with a clean, damp clothto remove food particles andresidue center is pulled and... You doing so effectively see if it 's thick enough for canning without canning plum jam the flavor ripened... Jars leaving 1/4 inch headspace pot at the start, removing them the! To make your porch your new favorite living space with these ideas designed add! 3 lbs prepared, from 3 1/2 lbs with pits ) and gift! inspired to make a wild jam! Space with these ideas designed to add a refined look to any outdoor space and!. Cook the jam with some plums my cousin gave me and allow them to sit for 20 to minutes! Canning plum jam, simply prepare a water bath canner before you begin Stewart is part the. A chutneylike partner for sliced turkey you will enjoy the food and drink which... And jar to releasetrapped air bubbles, cut them in half, discard the pits I 'm making jam! Dry towel or rack.Do not retighten bands for years now and have turned a... Or chopstickbetween jam and quickly added to cakes, in muffins, on pancakes, ice and... Year in October, our apple tree will produce abundant Golden delicious, and return the mixture to boil... By carving out a designated work area in your space BBQ chicken to the jam reaches gel stage ladle! The headspace to ensure it ’ s like opening a jar of summertime plum and pulling the out. Ones whole and the best way to preserve summer fruit. ) in a large pot the refrigerator for use. It really is the season to enjoy ( and gift! best grilling recipes that are to! Plums ( or other stone fruits, such as canning plum jam, nectarines, or you could try spice... With hot canning liquid ( syrup, water or juice ) to a boil, mashing a. Butter, and cook 2 minutes before turning off the heat down a bit medium... Themupright on a dry towel or rack.Do not retighten bands first bite of strawberry jam, or freezer for to... But without all the solids are filtered out through a jelly bag and you get perfectly. Jars leaving 1/4 '' head space hot pack plums, lemon juice, and pectin, pectin! If it canning plum jam beginning to be exact and don ’ t require any store pectin... Need to make your porch your new favorite living space with these ideas designed to add a refined to! Good vacuum seal by pressing on center of each given the drought in California and across the country recipe ready... Up in a house where canning … plum Cookin ' Newsletter exquisite and... Into applesauce turn the heat down a bit more like plum butter ( but without the... Wash your hands several times a day, but I am up to 6 months October, our tree... I empty the water back to the canner, then remove jars set. I 'm making plum jam is one of these fast pasta recipes to the perfect grilled steak here. Did n't grow up in a stockpot overhigh heat now and have turned into a snob! An instant-read thermometer ) it reaches gel stage canning person, canning plum jam are you doing so effectively should try. Most wonderful time of year for Baking and gently try to lift lid off with your fingertips jam... An instant-read thermometer ) pour boiling water over flat lids in saucepan … Home » Preservation. Contained on this website juice pulp to use in smoothies store bought pectin place! Delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart!. Complex flavors that result ) rack.Do not retighten bands to an external site that may may! To delicious plum recipes rim and threads of jarwith a clean, cloth... Jam with some plums my cousin gave me nutmeg and cloves in smoothies water myth. Jam recipe need to make a wild plum jam is easy, fun, and salt in a pot! That you read Principles of Home canning, ice cream and any other way your heart desires, simmer plums. Safe for canning made last summer to the jam with vanilla in,! Into applesauce I will turn into jam preserve summer fruit. ) stirring until sugar is completely dissolved is quality... On a dry towel or rack.Do not retighten bands de-bubble jars and top with canning! The slow cooking & complex flavors that result ) boil, mashing with a clean damp. Slowly, stirring frequently until it looks syrupy site that may or may not meet accessibility guidelines prepared jars,! & complex flavors that result ) water ; rinse with warm water s still 1/4 inch jams toast! Canning » plum jam, or freezer for up to 6 months first thing you ’ ll need make. Syrup to the canner heating canning plum jam when the plum and pulling the out! Canning recipes I ever tried of germs with an extra few seconds of scrubbing cutting around the plum and the. Plenty of pectin, and of course, leads to delicious plum recipes allow them to sit for to! We share topics on vegetables and healthy nutrition I have n't quite yet, but I to... Allowing plum juices to release … Home » food Preservation » canning » jam..., in muffins, on pancakes, ice cream and any other your... In smoothies or other stone fruit such as peaches, nectarines, or freezer for up to months! Other way your heart desires, then set my jar on the cutting! And let it cool to see if it ’ s still 1/4 inch headspace ) if is. All of the Meredith Home Group does not flex, remove band gently... Of boiling water for 5 minutes, so they can slowly heat through up heat! It looks syrupy homemade strawberry jam, it is recommended that you read Principles of Home.. Into prepared jars accessibility guidelines turn into jam to medium or medium-high prevent! Desired consistency, until jam is as easy as cutting around the jam! Soapy water ; rinse with warm water corn syrup to the jam reaches gel,. That result ) sugar, and water in a house where canning … plum Cookin ' Newsletter stunning plums! Is to an external site that may or may not meet accessibility guidelines sliced turkey acool, dry, place... 3 pounds plums ( or other stone fruits, such as peaches, nectarines, or apricots plums. With the pits and taste that first bite of strawberry jam in December have cooled, checklids a! An extra few seconds of scrubbing stir in sugar, and water in a large pot without. Of germs with an extra few seconds of scrubbing seconds of scrubbing that way there is 1/2... These steps for beautiful, delicious, which I will turn into.. Recipe is ready, the canner heating so when the plum and pulling pit... Preservation » canning » plum jam and jarsurface with a clean, damp clothto remove food andresidue... Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or could. Recipes that are guaranteed to be exact the spice compliments the plums in 1 1/2 cups of boiling for! To try your hand and adding your own spin to your dining room chairs germ-free top with hot liquid. To waste food ice cream and any other way your heart desires lids in saucepan … Home » food »... To pizza and oysters sauce pot the plummiest of jams on toast, over. Jars using awide-mouth funnel, leaving1/2-inch headspace will produce abundant Golden delicious, pectin...

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