It's also naturally gluten free, vegan, paleo, dairy free and sugar free recipe! pumpkin pie spice. I did not think i would ever like a "chocolate pumpkin" cake! Carmelina says... September … So this cake was inspired by a Ho-Ho. Ingredients. Pumpkin puree - Today, I am using homemade pumpkin puree. Check out our Chocolate-Pumpkin Eggless Cake Recipe. Print. This is a delicious snack or tea cake. When you’re sitting around the house craving a piece … 1 ⁄ 2. cup vegetable oil. 1 . As it so happened, the result is a whole lot denser than the usual brownies I enjoy. 2-1/4 cups flour. vanilla. The nutrition table above is for the cake alone, and below includes the frosting – it’s still under 200 calories per slice even with the frosting (made with regular powdered sugar). UNITS: US. 2. Keto Pancakes. Preheat oven to 350°. https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake It is literally ready to eat 5 MINUTES after you think, “wouldn’t it be nice to eat a sugar free chocolate pumpkin cake”! You won’t taste any oil because the pumpkin and spices add so much flavor. Ready in just 10 minutes & only 124 calories! Ingredients. Nutrition facts are for each of 9 slices of pumpkin cake, made with regular sugar. Bake at 350 degrees F for 30-35 until a toothpick comes out clean. https://www.allrecipes.com/recipe/23583/pumpkin-chocolate-dessert-cake Preheat oven to 350 degrees and grease a 10 inch bundt pan. Is easy to make... well worth it!! Directions. So, cake it is! 1/2 cup oil. 18 Comments « Healthy Chai Spice Cinnamon Rolls. Beat in egg. Instead, you end up with a delicious texture that’s soft, tender and dense without being heavy like a pound cake. It never occurred to me to try making a healthy chocolate cake before now. Make it with less sweet for a breakfast cake. Add a Recipe User Settings Log Out. Directions. The pumpkin doesn't necessarily come through strongly as a flavor, necessarily. Incidentally, it’s also very low in fat – the pumpkin is so lovely and moist it just does not need any butter to make it yummy. Chocolate Pumpkin Cake. Whatever its called, it is cake and a whipped cream filling. I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake for a while but wanted to try something different. https://www.goodhousekeeping.com/.../chocolate-pumpkin-cake-recipe-ghk1014 Healthy One-Bowl Chocolate Chip Cookies » Comments. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. INGREDIENTS Nutrition. 8 People talking Join In Now Join the conversation! What You Need. Squeeze the clementine juice into the bowl, then beat in the icing sugar to make a thick but spoonable topping. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Weight Watchers SmartPoints: 7. fluted tube pan. How to Make Chocolate Pumpkin Cake Ingredients: Chocolate Cake Mix; Pumpkin Purée; Eggs; Olive Oil; Pumpkin Spice; Cream Cheese Frosting; Directions: Add all ingredients to a large mixing bowl and beat for 2 minutes with a hand mixer. Vegan Pumpkin Cake. Beat first 7 ingredients until well blended. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. In a large bowl, cream butter and sugar. Write a review. Original recipe yields 18 servings. This healthy low carb pumpkin chocolate mug cake is moist, fluffy and ready in less than a minute- Satisfy your sweet tooth with this protein packed recipe! Double the recipe for a layered pumpkin spice cake! allrecipes.co.uk/recipe/38490/pumpkin-chocolate-chip-loaf-cake.aspx During my four years at college, a combination bakery and ice cream parlor opened a new location in the heart of downtown. Recipes, Nutrition, Yoga, CrossFit. Coach. But, you can also use canned pumpkin puree. Flour - I am using plain all-purpose flour for this recipe. The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! Whisk flour mixture into pumpkin mixture until well combined then transfer batter to prepared pan. Peel and finely grate the ginger, then place in a bowl. Make the cake: Preheat the oven to 350˚ F and line a baking sheet with parchment paper. This recipe is based on my favorite pumpkin bundt cake recipe. 1 . I guess I assumed it couldn’t possibly be as delicious as an ‘unhealthy’ one. SERVES: 16. 1 tsp. Pumpkin Pie More information Healthy Chocolate Pumpkin Cake - Aside from being made with a whole grain wheat pastry flour, this cake also has a good dose of pumpkin in it and unsweetened cocoa powder. This eggless cake recipe makes a moist, delicious cake without having to break a single egg! Same oven temperature. allrecipes.com.au/recipe/20252/moist-pumpkin-chocolate-cake.aspx An easy recipe for a perfectly portioned spiced pumpkin cake full of melty chocolate! While the cake is cooling, make the icing. 1-1/2 tsp. The Perfect Pumpkin Chocolate Chip Cake Recipe. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Same great flavor and texture as this cake! Fudge (my brother makes it and I’ve never had the recipe) and cheesecake are the only uses for pumpkin allowed at my house. The recipe is sugar free, gluten free and low carb. 1 Tbsp. READY IN: 1hr 15mins. Instructions. When I was putting together this recipe, my goal was a delicious dish full of pumpkin brownies. Add some cinnamon and nutmeg, and you've got a sophisticated and rich chocolate pumpkin cake that's great for any occasion. 28 Day Challenge PLATINUM MEMBERSHIP Corn Syrup is not healthy I never cook with nor eat corn syrup or canola oil so I made some adjustments. Print Pin Rate. I’m not going to say it tastes exactly the same as the 6-ingredient gooey Swedish chocolate cake, because that wouldn’t be true. ; Add cacao powder and using a whisk, whisk until well mixed. but i LOVED this and so did all my friends and family! https://www.everydayhealthyrecipes.com/pumpkin-cake-dark-chocolate-drizzle 1-1/2 cups sugar. Vegan Lemon Cake. Heat oven to 180C/fan 160C/gas 4. A mug cake is a great fast recipe even if you had to use the canned whipped cream to decorate it. Or a Ding-Dong. Pumpkin Chocolate Chip Cake — This soft and moist pumpkin cake is loaded with chocolate in every bite!! Butter and line a 30 x 20cm baking or small roasting tin with baking parchment. In a large bowl, whisk together oil, sugar, eggs, pumpkin and vanilla. cup brown sugar. It’s moist and tender thanks to the oil, eggs and pumpkin. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Pour over the warm cake, sprinkle on the zest and serve. I substituted butter for the canola oil and omitted the corn syrup. For 1 dozen cupcakes, use my pumpkin cupcakes recipe. I'll be honest. ; Add flour and whisk until smooth and well combined. 18 servings. 1 ⁄ 2. cup maple syrup. Can you believe it's already autumn? Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. This Single-Serve Healthy Pumpkin Mug Cake with Chocolate Pumpkin Frosting is the perfect fall dessert when you just need a little something after dinner! And this cake … Fat 2 Carbs 32 Protein 7. Select All. Easy, One Bowl, No Mixer Cake. EatingWell User Rating: 2 stars 12/28/2013. Place the pan in the preheated oven on the middle rack and bake for 60 to 70 minutes, or until the surface of the cake springs back slightly when touched or a toothpick inserted into the center of the cake … 1. 1-1/2 cups water. Sure, it works great with maple, browned butter, and the texture of canned pumpkin lends a lot of moisture to chocolate cake and balances the sweetness. Finely grate the clementine zest and put aside. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Cut off the top one-quarter of the pumpkin; reserve. THIS healthy chocolate cake is delicious too. Chocolate Coconut Cookies. ♡ Healthy Pumpkin Spice Latte Pound Cake ♡ Healthy Pumpkin Chocolate Chip Mug Cake ♡ Healthy Pumpkin Cake with Cream Cheese Frosting ♡ Healthy Pumpkin Chocolate Chip Oatmeal Snack Cake ♡ …and the rest of Amy’s healthy pumpkin recipes! Pour into a baking dish and spread evenly. The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! Share Tweet. But for ease, I suggest using my pumpkin bundt cake recipe. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=65351 But it’s still good. Ready in just 10 minutes & only 124 calories! Save Recipe. https://recipes.sainsburys.co.uk/.../spookylicious-pumpkin-chocolate-cake baking soda. Recipes / Dessert. Do not over mix but whisk until smooth consistency. Recipe by Ex-Pat Mama. Yield 1 serving 1 x. Simple ingredients, quick and festive! Prep: 5 minutes Cook: 1 minute Total: 6 minutes. For the Pumpkin Mug Cake. 2 1 ⁄ 2. cups flour. This is a fast, easy, one-bowl, no mixer pumpkin cake recipe that everyone loves. Add a sugar frosting layer in the middle and chocolate pumpkin all over. Add yogurt, baking soda, baking powder, vanilla, salt and beat with a mixer for another 30 seconds. Generously grease and flour a 10-in. More Healthy Dessert Recipes. teaspoon vanilla extract. 1x 2x 3x. Ok … soup too cause I only use half a can for the cheesecake. Preheat oven to 350°. WRONG. Bake until the cakes pulls away from the sides of the pan and a toothpick inserted in the center comes out clean, 40 to 50 minutes. Paleo Chocolate Pumpkin Cake (Recipe) Savannah Wishart. 1/2 cup unsweetened cocoa powder. Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. You can leave out the chocolate chips. Read our delicious recipe for Healthy Chocolate Mud Cake a recipe from The Healthy Mummy, which will help you lose weight with lots of healthy recipes. An EASY one-bowl fall dessert that’s perfect for impromptu entertaining or anytime a pumpkin craving strikes!! 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