It looks gorgeous, it’s super delicious, and this dessert is usually served on Christmas, which is approaching. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.). 2 lbs. Struffoli is so delicious because it is crunchy on the outside and light and fluffy on the inside. Crispy and light tasting fritters. Never miss a recipe. Transfer to a paper towel-lined plate to drain. Pour honey over the struffoli … of milk, warmed. Growing up in an Italian-American neighborhood in Upstate, New York, I saw homemade or store-bought Struffoli grace many holiday tables. Struffoli, or tiny balls of crisp-fried dough, are either shaped like a wreath or piled into a pyramid.They're topped with a honey glaze and colorful candy sprinkles or candied fruit.The treat is now an absolute requirement at the end of a traditional Neapolitan Christmas Day dinner. Mound struffoli on a platter, pour remaining and reserved honey sauce over top, and sprinkle with almonds and nonpareils. Your email address will not be published. Struffoli are deep fried, honey drenched little morsels from Naples and are a typical Christmas time treat. And get out another tray (it doesn't have to be a baking sheet) and line it with a double … During Christmas time they are present in every house or bakery, in various shapes and decorations. Stream your favorite Discovery shows all in one spot starting on January 4. Advertisement. 2. Prepare dough: Place the eggs in the bowl of your stand mixer fitted with the paddle attachment and mix on medium-high speed for 2 minutes until well whisked. Take a fistful of dough and roll it into a log 1/2 inch thick. Our cannoli are the finest in the area, and our bread is still made the old-world way. 1 Pound Packed well in a resealable lid. view menu> STRUFFOLI TRADITIONAL HONEY-DOUSED PASTRY This sweet confection (Known as taiglach in Eastern European countries) is an Italian Favorite. The individual pieces of dough are small and light as air, with a crunchy exterior and a soft interior. In any event, the tradition is kept alive. 2 teaspoons of baking powder. In a large mixing bowl, add the flour, sugar, salt and zests. A […] Taryn: But as temperatures drop and Christmas comes closer, the coveted pastry turns to struffoli. In a large saucepan, combine the honey, sugar, and lemon juice over medium heat. These honey-soaked pillows of fried dough are denser and longer than their Neopolitan counterpart, making them a truly decadent -- and addictive -- treat!… https://www.finedininglovers.com/article/8-christmas-dessert-recipes-taste-italy Working in batches, dip struffoli in honey sauce until well coated, and transfer to a sieve set over a bowl to drain; reserve honey sauce. Lightly dredge the dough balls in flour, shaking off any excess. Make the pledge and become a member of Italian Sons and Daughters of America today! Struffoli. 2 Ratings. Struffoli are a traditional Italian holiday treat for those living in Italy as well as for those that live out of the country. Struffoli is an Italian dessert from the Naples region, in which small bits of fried dough are covered in honey. Well, you can probably guess that I grew up with these Crostoli. OTHER ITALIAN HONEY BALLS RECIPES. We were among the first Philadelphia Pasticcerias to offer these delectable items. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Struffoli are puffy balls of fried dough that are crispy on the outside, light and airy on the inside. Add citrus flavours of Sicily to this festive dessert and create smaller versions to gift! As an Amazon Associate I earn from qualifying purchases. Nana Fontana’s Struffoli: Italian Honey Balls. Brandy is another excellent option. Powered by WordPress, « GHEE BUTTER RECIPE & HISTORY – Indian clarified butter, PASTA PUTTANESCA SAUCE with garlic, black olives and capers ». Cicerchiata or struffoli are honey sweetened, traditional Italian Christmas treats. 424,577. Ferrara, a 127-year-old bakery, is a Little Italy destination and one of the last surviving pastry shops in the neighborhood. There are a variety of different ways struffoli can be garnished and presented once coated in honey. 1 stick-salted butter, melted. Cook Time: 1 hour. Here you will find some of the most traditional Italian Christmas Recipes that our Nonne ... our Grandmothers have preserved for many generations. Put down that mushy stuff from the store! This struffoli recipe from Veruska Anconitano hails from Naples – a fun and delicious sweet snack to have on the table for visitors this Christmas. Bake in a preheated 350 degrees F oven until lightly toasted, 8 to 10 minutes. All rights reserved. view menu> STRUFFOLI TRADITIONAL HONEY-DOUSED PASTRY This sweet confection (Known as taiglach in Eastern European countries) is an Italian Favorite. From dessert-style bread and honey-dipped fried dough to traditional cookies, cakes, and nougat candy, Italians know how to indulge on Christmas. Remove the glass from the center of the platter and serve. Spray the outside of a small, straight-sided water glass with vegetable oil cooking spray and place in the center of a round platter. Struffoli are a staple in Italian households around the holidays, especially at Christmas time. Originally published December 24, 2013. A Traditional Italian Holiday Dessert - All Natural - No Preservatives. No need to make it too hot, just warm. The crispy outside layer mixed with sweet honey will see you dance your way into Christmas. It looks gorgeous, it’s super delicious, and this dessert is usually … © 2020 Discovery or its subsidiaries and affiliates. Calories: 52 kcal. Some consider Struffoli to be a cookie while others describe it as just dough fritters. But around November and December, its most coveted dessert turns to struffoli, a Neapolitan holiday dessert. Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Little balls of pastry are deep fried and coated in honey; very good! Bring to a boil and cook, stirring occasionally, until the sugar is dissolved, about 3 minutes. Tiny dough balls are deep-fried before rolling in a delicious syrup made from honey and limoncello. Add sugar, baking powder, lemon rind and salt. Cool completely before using. What is a traditional Italian … Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. Fry the struffoli a few handfuls at a time, until puffed up and golden brown. 1/2 cup-sugar. 2 tsp.-grated orange zest. Taryn: But as temperatures drop and Christmas comes closer, the coveted pastry turns to struffoli. Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon-scented honey. Struffoli is a traditional Neopolitan dessert that is mainly comprised of fried dough circles roughly the size of marbles.The name Struffoli actually originates from the Greek word 'strongulous' which means 'rounded'. Print Pin Rate. Episode 264. Prep Time: 30 minutes. Vegetable oil, for frying. This traditional Italian confection makes the perfect centerpiece for the holiday dessert table. INGREDIENTS. Italian struffoli are a traditional Italian Christmas dessert recipe with Neapolitan origins. Learn how to make real, Italian struffoli, just like grandma! Add citrus flavours of Sicily to this festive dessert and create smaller versions to gift! Little balls of pastry are deep fried and coated in honey; very good! Layers of handmade ladyfingers are doused with espresso coffee and coffee liqueur, smothered with a blend of the best mascarpone cheese, fresh cream, and whole eggs. Struffoli, a classic Christmas Italian dessert, are made of deep fried little dough balls, very aromatic due to the orange and lemon zest and limoncello then coated in honey, sprinkles and … Oct 19, 2017 - A favorite holiday treat, authentic struffoli recipe calls for frying dough balls, drizzling them with honey, and topping them with colorful sprinkles. Although a Southern dish, you’ll find these delicious, sweet bites practically on every table of the peninsula. Struffoli, an Authentic Italian Recipe from our kitchen to yours. Eventually, wrap the dough ant store into the lower part of the fridge at least 2 hours. See Also. Struffoli are deep-fried balls of dough that are hard on the outside, and slightly soft on the inside, and perfect for serving for dessert. To toast the hazelnuts, arrange in a single layer on a baking sheet. The crispy outside layer mixed with sweet honey will see you dance your way into Christmas. The Italian Pick Me Up! of Crisco Butter Flavor All-Vegetable Shortening. Total Time: 1 hour 30 minutes. Add the fried dough and hazelnuts and stir until coated in the honey mixture. Once the pile of dough balls is arranged, the struffoli is decorated with anything festive. The dough pieces can then be rolled into small balls and fried as above). In a deep fryer, heat the oil to 375°F. A holiday favorite of both the young and the old in Italy, the authentic struffoli recipe calls for rolled dough balls of around 3/4 of an inch in diameter. Struffoli recipe, along with Babà, "Pastiera", and "Zeppole di San Giuseppe", is a classic sweet of the Neapolitan cuisine. https://www.tasteofhome.com/collection/old-world-italian-cookie-recipes Order now and we will ship a fresh dessert to your door within days. These go down very easily with an espresso or a glass of sweet wine, such as Marsala. Heat 1 cup of honey in a small saucepan. Mix for 2 … And then, one of your aunts or cousins brings out a plate of her homemade struffoli — little balls of fried dough, glazed with honey — and you find that you can nibble just a bit longer. Preparation minutes. The season for Italian delights like panettone, struffoli, torrone, cookies, and cakes is here for the holidays in Westchester County. Traditional Italian (tracing its roots to a town of Naples) Struffoli, also known as Italian Honey Balls, was a perfect choice. Originally published December 24, 2013. Almond Biscotti — Sal Scognamillo, Patsy’s Italian … Its history dates back to the 8th century when the Greeks colonized the southern Italian peninsula. In a bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Struffoli are simple sticky goodness piled on a serving dish and decorated with seasonal sprinkles. Pour the honey into a nonstick pan, big enough to contain Struffoli. While struffoli are cooling in a large pan on low / medium heat, heat the honey until warm and slightly watery. Grandma's traditional Italian cookie recipes are a family treasure. STRUFFOLI - traditional Italian honey balls. What is a traditional Italian Christmas dessert? It is made with small dough balls, dipped in orange honey and garnished with candied fruit and sugared almonds. In a large saucepan, combine the honey ant the 1/2 cup sugar and heat over low heat, stirring, until the sugar has dissolved; keep warm over low heat. As with most Italian foods, these Struffoli are similar to other treats from different regions in Italy and go by different names. Cut each piece of dough into 1/2-inch wide strips. 1 large lemon, zested (about 2 teaspoons), 1/2 large orange, zested (about 2 teaspoons), 1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature, 1 tablespoon white wine, such as pinot grigio, 1 1/2 cups hazelnuts, toasted (see Cook's Note). Stuffoli or "Honey Clusters" are a traditional Italian treat served during the holidays. Watch video recipe: STRUFFOLI | Italian Honey Balls | Struffoli Recipe. Dipped Honey balls made with a Traditional Italian Dough “New York” style which are crunchy yet airy! Turn the mixer to medium and add in the orange zest, oil, vanilla, salt and 2 cups of flour. Ingredients. 1 ¾ cups of Flour 3 Eggs Zest of 1 Orange Zest of 1 Lemon 1 Tbsp of Sugar Small Pinch of Salt 1 Tbsp of Limoncello or Orange Juice 1 cup of Honey Vegetable Oil for frying; Preparation. 3 oz. Struffoli is a traditional Neopolitan dessert that is mainly comprised of fried dough circles roughly the size of marbles.The name Struffoli actually originates from the Greek word 'strongulous' which means 'rounded'. Author: Maria Vannelli RD. Drizzle any remaining honey mixture over the struffoli. That’s is frequent replace anise liquor with Rum. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients. Struffoli are deep fried authentic Italian honey balls traditionally from Southern Italy with a zesty twist. Servings: 60 portions. Preheat oven to 350°. Get out a large, rimmed baking sheet and shake the semolina over the base. It is possible to serve Struffoli just prepared, but the following days they will be even more delicious. Fry the struffoli a few handfuls at a time, until puffed up and golden brown. This collection of authentic Italian Christmas Eve and Christmas Day recipes will help you to plan a holiday just like Nonna. After that, pour the sesame oil into a pot and place over medium heat until reach 356° F (180° C). Remove the paper towel once all struffoli are done. This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata in Abruzzi region, where you cannot miss them during Carnival time. She may have baked up spumoni, pizzelle, biscotti and other heirlooms for the holidays, but they're so heartwarming, you may just decide to make a batch any time of year. Roll each piece of dough into a small ball about the size of a hazelnut. The concept is simple: fried sweet dough balls, coated in caramelized honey. On a lightly floured surface, roll out each piece of dough until 1/4-inch thick. Struffoli are deep fried authentic Italian honey balls traditionally from Southern Italy with a zesty twist. The traditional liquor to flavor Struffoli is a Neapolitan anise Brew but is not easy to find. Get Struffoli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. They’re then coated in … Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Cook time minutes. You may remember the cioffe I made earlier this year: deep fried bows of lightly sweetened pastry? Allow to set for 2 hours (can be made 1 day in advance). Join our spam-free mailing list. The perfect addition to your platter of Italian Christmas cookies! Like struffoli, cicerchiata is a traditional Umbrian sweet, but has been wrongly considered Abruzzian for a long time. Add the eggs, wine, and vanilla. Blend and knead until smooth and well-formed, shape into a ball and set aside for half an hour. Traditional Italian (tracing its roots to a town of Naples) Struffoli, also known as Italian Honey Balls, was a perfect choice. Caragnoli. Decorate with sprinkles and dust with powdered sugar, if using. Servings Serves 6-8. In a large mixing bowl, add the flour, sugar, salt and zests. 2-eggs. Share your favorite family recipe today and we'll add it to our online cookbook. Screppelle aka Italian Donuts . 4 oz. Wreath-shaped struffoli are also traditional, so if you can’t manage to get the pile to stand up in a pointed mound, shaping it into a big ring is completely acceptable. It’s famous for pastries such as cannoli, tricolor cookies, and tiramisu. Cicerchiata or struffoli are honey sweetened, traditional Italian Christmas treats. It is made with small dough balls, dipped in orange honey and garnished with candied fruit and sugared almonds. She would always include them as part of the many Italian Christmas cookies that were made during … Now, crack the eggs and pour them into a bowl along with the sugar, the softened butter, the lemon and orange zests, 2 drops of Rum or Brandy, 1 drop of Anise flavor, and 1 pinch of salt. Struffoli are small deep-fried balls of dough that are then coated in warm honey. 2 tsp.-grated lemon zest. Beautiful baked clams are a must-have for a traditional Italian feast but are a wonderful, go-to appetizer to enjoy during any season. Our seasonal menu is filled with nostalgia Italian treats that date back three centuries. Transfer with a slotted spoon to brown paper to drain. However, it was the first time I was making it myself. of sugar. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. 3 eggs. Watch the video below to learn how to make this delicious Italian treat! Pulse until the mixture forms into a ball. Italian struffoli are a traditional Italian Christmas dessert recipe with Neapolitan origins. My mom would refer to them as Chiacchiere, which is pronounced key-AH-kyer-ay. I have actually had a chance to taste Struffoli once. Recipe. Course: Dessert. Cut each strip of pastry into 1/2-inch pieces. Our mail order struffoli are a seasonal favorite and we sell 1000’s per year. These Italian honey balls (aka Cicerchiata) are then drenched in citrus-scented warm honey and decorated with sprinkles. To prepare struffoli recipe, a traditional Italian Christmas dessert: 1. Ingredients. Recipe origins. This funny sounding word, when translated refers to chatter or chit chatting. Order now and we will ship a fresh dessert to your door within days. 3. Nordic Fall Flavors at Manhattan’s Aquavit Restaurant. Reviews (1) Add Rating & Review. The following Italian dishes are the types of food my southern Italian family (some of whom are now all over the globe) makes at Christmastime, both Christmas Eve and Christmas Day. Mix together in a large bowl 2-1/2 cups of the flour. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Sugar sprinkles. Preparation. Traditional Italian Cookies & Pastries. Add the flour, a little at a time into the butter and eggs mixture. Add the cooled struffoli and mix to coat, then sprinkle with sprinkles and slivered … 4.5 from 2 votes. Our seasonal menu is filled with nostalgia Italian treats that date back three centuries. Let the butter soften 30 minutes into the oven turned off with the light on, then cut it into pieces and stir with a fork until smooth and inflated. Sign up for the Recipe of the Day Newsletter Privacy Policy. of flour. They are also coated in honey to make them even more delicious. 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