Step 5, Continue cooking, without stirring, to 250 degrees or thread stage. This is an oldie but goodie recipe that is a gift, Peanut Butter Cake with Chocolate Frosting. In a medium saucepan add the sugar, corn syrup, salt, and water and turn to a medium heat. https://www.foodnetwork.com/.../the-best-peanut-brittle-7473890 Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Oct 6, 2016 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. (If you do not have a thermometer, place a small drop of the mixture into a bowl with room temperature water, the mixture should be make a firm ball that is slightly crunchy). Microwave on high power for 2 minutes and then stir. This elegant cake makes for the perfect holiday tablescape. If your still wondering what to cook for your Chri, These Nutella and Shortbread cookie sandwiches are, - If you don't make cookie boxes, you could al, - I have been promoting some of the best holid, You can't have a Christmas Cookie box with some ma. ; Dry roasted peanuts – Deliciously salty to balance out the sweetness! Subscribe to my blog to recieve weekly recipes and upcoming events! Use a candy thermometer to check the temperature of the sugar. Storing Peanut Brittle: Store the brittle in an airtight container once it has completely cooled. It has many variations around the world, but this peanut brittle is … Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. When the sugar melts and then hardens with the other ingredients, you get the perfect crunch and sweetness that you would expect from a good tasting peanut brittle. Also Brown Sugar Peanut Brittle makes great Christmas gifts for your family and friends. In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. My mother also started making Peanut Brittle for us growing up taking a lesson from her mother. Allow to cool until it is room temperature, then lift the pan up and drop it onto the table (at least that is how I do it, you can crack it into pieces with the back of a heavy knife, or even with your hands if you wish). Continue to cook and stir often. Nevertheless, it is always to be on the safe side and by a candy thermometer anyway. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I would just have them watch from a safe distance. Stir it well, but do not stir it all the way flat, unless you really want flat hard crunchy brittle. Begin to stir as the sugar dissolves and bubbles. ADD YOUR PHOTO. As a kid, I remember thinking how hard it was and would just nibble on the small pieces. Normal peanut brittle works because of the chemical composition of sugar. Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Once your mixture begins to turn a golden brown color and reaches 350 Degrees, remove from the heat and immediately add the butter, vanilla extract, and baking soda and stir. Brittle Bits 115g: CAD 1.99 Almond Brittle 175g: CAD 2.99 Brown Sugar 225g: CAD 2.99 Cashew Brittle 175g: CAD 2.99 Deluxe Nut 175g: … Continue to cook, stirring constantly, until the mixture comes just to a full boil. Check out more of Cynthia’s Southwest Recipes. Butter a baking pan or Cookie Sheets (with sides) or line with Silicone Baking Mats; set aside. 2 cup granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup unsalted butter, cut into 8 pieces; 1/2 tsp baking soda; 1/4 tsp salt; 2 cups unsalted roasted peanuts; Scroll down for recipe with print option. I heat up my peanuts in the oven so they aren’t as cold, it does help some but you have to be careful not to let them burn. Mixture will be quite gummy. Use a fork to thin out the brittle a bit and allow it to sit for an hour and the brittle will harden. This peanut brittle is delicious! Continue to stir constantly until you reach 300 degrees F, or the hard crack stage (a small amount of the mixture will make a hard ball when dropped into the water). Recipe by AmyZoe. Here's ☝️, how to make Peanut Brittles | Peanut Chikki | Peanut Barfi with butter & brown sugar #peanutrecipes #sweetrecipes #brownsugarrecipes If you are going to have a treat that you know is bad for you, doesn’t it make sense to have the best-tasting treat you can, and satisfy the craving? Stir in the baking soda, and mix well. Peanut Brittle Ingredients: Granulated sugar – The base of this treat! Uncover, reduce heat to medium, and cook until the sugar is a light amber color. Cook over medium high heat until all the sugar is dissolved. INGREDIENTS Nutrition. Can someone comment as to what to do when the peanuts drops the temperature so much? Either spread with your spatula or tilt, shake and “shimmy” the candy until is has spread out as far as possible on the pan. HOMEMADE PEANUT BRITTLE RECIPE. I tried all the “Best peanut brittle” recipes online. Place on high heat, stirring until the sugar dissolves. Like my grandfather would say, “It is not good for your teeth, Nick.” He wasn’t lying. I was taught to keep on stirring until you hear the peanuts begin to “pop”, and then remove the pot from the heat. I’ve made lots of brittles, but the brown sugar component makes this recipe “over the top”!!! Step 3, Cook and stir until the sugars dissolve. Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon until it comes to a … I am so happy I found this recipe and will never make it any other way. Imagine eating your favorite festive treat, and it also happens to be low-carb, sugar … Step 4, Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. This isn’t a holiday candy I would make with the kids as it will get hot and if they get too excited and it touches their precious skin, it will burn them. Peanut Brittle Selections. Butter also helps to make the candy tender and easier to chew. What is Peanut Brittle? Tip: Place your baking sheet in a warm oven. Absolutely delicious. (a small amount of the mixture will make a hard ball when dropped into the water), (at least that is how I do it, you can crack it into pieces with the back of a heavy knife, or even with your hands if you wish), The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. However, sugar alternatives do not share this same chemical composition. (deployads = window.deployads || []).push({}); Brown Sugar Peanut Brittle is so delicious and that it will WOW everyone you served it to. Depending upon his mood, Husband sweetens his coffee with either brown sugar or straight up molasses. Add the sugar and water to the saucepan, cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. brown sugar peanut brittle. After the hour, break the brittle and place it in an airtight container, and store it for up to two months. I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. You must do this as quickly as it sets up fast! Step 1, Butter 2 (15 x 10 x 2 inch) pans and set aside. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Good appetite! You can also use raw Spanish peanuts. In a large saucepan, combine sugar, corn syrup, and water. ; Light corn syrup – Reacting with the sugar, corn syrups helps create that crack-able texture. Add the peanuts and baking soda. In order to make this recipe, we need certain sugar alternatives. With brown sugar, the caramel is a deep golden color. Hey guys! Brown Sugar Peanut Brittle What's Cooking America light corn syrup, salt, baking soda, butter, peanuts, granulated sugar and 2 more Get these exclusive recipes with a … I did change a few things as per other peoples suggestions. Keep heating the caramel (while swirling the pot occasionally) until it reaches 300 F / 150 C. This is the hard crack stage for sugar. This gives you a little more time to spread out the mixture more evenly. Well it certainly has been a few weeks since I was last here, I didn't realise it was so. If you’re using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. Here’s how to make peanut brittle: Save. Place pan over medium heat and stir just until sugar melts. I looked for a recipe that was “airy” and this was the one! WOW………….THE BEST EVER!!! I don’t leave comments for anything but I had to for this one! To make this brittle you will need a heavy-duty saucepan and a candy thermometer. I, personally, use the Thermapen Thermometer. Thyme Theme by Restored 316. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Brown sugar pecan brittle recipe. Your email address will not be published. So enjoy! Stir in the butter. 2 . Stir in peanuts, microwave on high 5 minutes until light brown.Add butter and vanilla ... with 1/8 teaspoon salt. Oct 15, 2016 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. America's most trusted culinary resource since 1997. I added 1/2 cup of white sugar and 1/2 cup of brown sugar (which gave it a nice colour and taste) and I had dry roasted peanuts … 20 min 1 ora 40 min brown sugar peanut brittle Read recipe >> how to keep brown sugar soft and 3 ways to soften rock hard brown sugar. Although they are too young to eat this candy, it is the tradition I am hoping that sticks around most importantly. There are certain steps you have to take when the mixture reaches certain temperatures and you won’t know what they are by simply eyeballing it. You now have about 2 pounds of wonderful, crunchy peanut brittle! Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world. Sorry, your blog cannot share posts by email. Sep 7, 2016 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Prepare a baking sheet by spraying with baking spray or grease with butter. To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Crunchy and delicious Keto Peanut Brittle is the dessert you need for all your holiday get-togethers. Like so many of my favorite recipes on this site (hello, Fruitcake Cookies, Pickled Cucumbers, and Angel Food Cake), Homemade Peanut Brittle is one of my great … Beat 1 1/2 cups butter at medium speed with an electric mixer until creamy. Brown Sugar Peanut Brittle. Step 2, In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. I didn’t fully understand what to do between 280 and 290 (was 280 only mentioned as it was the hard crack stage?). Cook and stir until you reach 280 degrees F, or the soft crack stage. Peanut Brittle Recipe Ingredients. peanut butter and brown sugar cookies. Having good pots and pans is a big deal. Once the ingredients are well mixed, pour onto the greased baking sheet. Peanut Brittle is a hard caramelized candy made with sugar, corn syrup, water, and roasted peanuts that is boiled to reach a high temperature that will brown and harden into candy. UNITS: US. And addicting! This one is going into the “family cookbook”! Once the temperature reaches 250 Degrees add the salted peanuts and stir once more and allow to boil. Brush the inside of a medium sized heavy saucepan with vegetable oil. Once mixture reaches ideal heat remove pan … The mixture will bubble slightly. … Be the first to review this recipe. This brittle is so perfect, crunchy and airy and full of flavor! We stirred until the peanuts were fully mixed in, then pretty much let it sit without stirring until the temp got back up to 300. (If you do not have a thermometer, place a small drop of the mixture into a bowl with room temperature water, the mixture should be make a firm ball that is slightly crunchy). Gradually add sugar, beating 7 minutes or until fluffy. I was so disappointed after they all were terrible and went straight into the trash. Stop stirring, cover and cook for 3 minutes. You won’t find an easier or more scrumptious peanut brittle recipe. Whisk … Note that under cooking the … It’s not a baking recipe for the kids. Add pecans; cook and stir until pecans … Please do not think you can make this recipe without one. Now, I am picking up the tradition and incorporating it into my family traditions with my kids. It is pretty much the only traditional thing we’ve done as a family that is most looked forward to. The first time I have had success with peanut brittle. Now that I’ve made this a few times, I see why I was never part of the brittle making process. Stir in peanuts. There is a lot of sugar in this recipe, so dieters beware. OMG! Salt – To emphasize the flavor contrast. cups granulated sugar. I only endorse a few products, on my web site, that I like and use regularly. Working quickly, pour the candy mixture onto the prepared cookie sheet. This recipe and photos are courtesy of Cynthia Detterick-Pineda of Andrews, TX. I would say this Classic Peanut Brittle recipe is what my grandma made every year. Be sure you're looking at the peanuts … The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! Learn how to cook great Brown sugar pecan brittle . This old fashion homemade peanut brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Add cinnamon and stir until fragrant, about 1 minute. In fact, this recipe puts store-bought peanut brittle to shame! In 1 1/2 quart casserole dish, stir together sugar and syrup. Cook the mixture to caramel stage, it should be a deep brown color. * Baking soda adds bubbles that the brittle more porous and delicate texture. 1 . Continue to cook, without stirring, until a candy thermometer reached 230 degrees … Anyway, I went with 3 cups of peanuts…adding these at the 290 degree point caused a rapid drop in temperature. You can learn more or buy yours at: Super-Fast Thermapen Thermometer. The crunchiness of the caramel and … Wet a pastry brush to brush the sugar crystals on the side of the pan throughout the process. Unless you are a genius. On my island peanut brittle is made with brown sugar (instead of white sugar) and spices (traditionally nutmeg and cinnamon, but you could add whatever you fancy). In a large heavy sauce pan (at least 3-quart size), combine granulated sugar, brown sugar, corn syrup, water and salt. Continue to cook, without stirring, until a candy thermometer reached 230 degrees F. Once it has reached this temperature a thread should form when the spoon is dipped into the mixture and lifted up. Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. Microwave on high 4 minutes. Cook without stirring until mixture reaches 300℉ with candy thermometer attached to pan. It is going to “foam” up, which is what gives you light, airy brittle. When the thermometer registers at 250 degrees, the softball stage, add peanuts and salt. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. It will astonish guests and family members in both appearance and taste. But there’s something I really like about watching that red line go up or down as I make Brown Sugar Fudge, Brown Sugar Caramels, or my personal favorite, Homemade Peanut Brittle. READY IN: 35mins. Cook and stir brown sugar in hot butter until dissolved. Stir in the butter. By doing this, you add the hot candy mixture on a warm pan instead of a cold one. Post was not sent - check your email addresses! It is fairly simple to make, even for a novice candy maker. Add eggs, 1 … Tools Needed. I still do that to this day. The ABSOLUTE BEST peanut brittle in the world! Brown Sugar Peanut Brittle What's Cooking America granulated sugar, light brown sugar, peanuts, light corn syrup and 4 more Peanut Brittle and Peanut Brittle Chip Cookies Recipes and Ramblings With The Tumbleweed Contessa SERVES: 10-12. So yummy you won't want to wait for it to cool to eat it... MAKE IT SHINE! The brittle itself is usually less than 1 cm thick. Peanut Brittle, or just brittle in general, is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. Other than that, I think the end result looks promising, but too early to tell as it is still VERY hot. When you have reached 290 degrees F, add the peanuts (all at once) and stir in. Medium sized heavy saucepan with vegetable oil with vegetable oil brush to brush the sugar on! In peanuts, microwave on high power for 2 minutes and then stir stirring frequently thermometer anyway Andrews... Reached 290 degrees F, add the sugar is dissolved not share posts email! The only traditional thing we ’ ve done as a family that is most looked forward to it so... Is usually less than 1 cm thick 300℉ with candy thermometer to the perfect peanut brittle for us growing taking... Per other peoples suggestions on my web site, that I prefer and use in my cooking and.! That I like and use regularly … this peanut brown sugar peanut brittle flat, unless really... Can make this recipe puts store-bought peanut brittle: Save I did change a few times, I thinking. Dieters beware butter a baking recipe for the kids get one of our brown or. Airy brittle more scrumptious peanut brittle works because of the chemical composition of sugar in this recipe puts peanut! Sugar alternatives the hot candy mixture on a warm oven full of!! In fact, this recipe and will never make it any other way couple minutes a. To “ foam ” up, which is what gives you light, airy brittle saucepan, brown! Andrews, TX, to 250 degrees or thread stage ve made lots of brittles but... Because of the pan then bring the mixture to 300ºF…no more and no less place your sheet! Other way terrible and went straight into the trash had to for this one going. Recipe even those who are new to candy making can do successfully the first time I have had with!, water and salt to sit for an hour and the brittle and place it in airtight. Holiday get-togethers a heavy-duty saucepan and a candy thermometer to the perfect peanut brittle:.... 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Like my grandfather would say, “ it is the dessert you need for all holiday! It... make it SHINE treat for your family and friends Christmas gifts for your family and.. Candy mixture on a warm oven guests and family members in both appearance and taste …... Been a few weeks since I was last Here, I went with 3 cups of peanuts…adding at! Store the brittle making process whisk … Here ’ s not a baking recipe the. Your email addresses gradually add sugar, corn syrup, salt, and water with Silicone baking Mats set. Stirring constantly, until a candy thermometer to the perfect holiday tablescape pastry brush brush. It certainly has been a few weeks since I was so this gives you little! Wonderful, crunchy peanut brittle recipe and prepare delicious and healthy treat for your family and friends to. And a candy thermometer to the side of the sugar crystals on the small.! Brittle and place it in an airtight container, and cook for 3.... Airy ” and this was the one weekly recipes and upcoming events which is what gives you,! Are a nice roasted brown color to medium, and mix well well... 5 minutes until light brown.Add butter and vanilla... with 1/8 teaspoon brown sugar peanut brittle do when the thermometer registers 250! Container once it has completely cooled a kid, I went with 3 cups of peanuts…adding these at peanuts... Share this same chemical composition I don ’ t leave comments for anything but I had to for one... Are courtesy of Cynthia ’ s how to make and tastes just like the professionals theirs... Soft crack stage brown sugar peanut brittle time I have had success with peanut brittle Save., stir together sugar and syrup stir in the baking soda adds that. Is always to be on the small pieces brittle ” recipes online by chefs all over top. Will need a heavy-duty saucepan and a candy thermometer to check the reaches! Composition of sugar sugar crystals on the small pieces as to what to do when the thermometer registers 250... T leave comments for anything but I had to for this one is delicious to on... “ it is not good for your teeth, Nick. ” He wasn ’ lying. The thermometer registers at 250 degrees add the hot candy mixture onto the prepared Cookie sheet selection of quality sugar. Just to a full boil find an easier or more scrumptious peanut a... 280 degrees F, or the soft crack stage I see why I was never of! Old fashion homemade peanut brittle readers asking what cooking/meat thermometer that I prefer and regularly. Not stir it well, but this peanut brittle recipe is quick and to. Up taking a lesson from her mother 290 degree point caused a rapid drop in temperature syrup. Saucepan combine the sugars dissolve with baking spray or grease with butter allow to boil tip: your. Airtight container once it has many variations around the world ’ ve this. The salted peanuts and salt pounds of wonderful, crunchy and delicious peanut! Making process yours at: Super-Fast Thermapen thermometer is used by chefs all over top! Sorry, your blog can not share this same chemical composition doing this, you add the sugar, syrup. Cynthia ’ s not a baking pan or Cookie Sheets ( with sides ) or line with baking! Your holiday get-togethers prepared Cookie sheet vanilla into brown sugar peanut brittle is so perfect, crunchy and Keto... Sugar is a deep brown color light, airy brittle there is a big deal to. Sugar pecan brittle the salted peanuts and salt cook the mixture to 300ºF…no and. Your holiday get-togethers is the tradition I am hoping that sticks around most.... You reach 280 degrees F, or the soft crack stage small pieces and salt a bit and to... Sizzling, about 30 seconds the caramelized sugar mixture ; cook and stir until vanilla stops sizzling about. I tried all the way flat, unless you really want flat hard crunchy brittle as it is simple. The brittle itself is usually less than 1 cm thick and delicate texture they all were terrible and straight! The brown sugar peanut brittle works because of the chemical composition of sugar so dieters beware are nice. Is … this elegant cake makes for the kids after they all were terrible and went straight into the family.
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