If you loved this Roasted Fennel Pasta recipe I would appreciate it so much if you would give this recipe a star review! At first I was a bit timid to eat it raw, but it’s delicious that way as well! Generally speaking, foods that are bright are the most nutritious but don’t underestimate just how healthy fennel is. It's topped with dollop of ricotta cheese for extra richness. Thanks for sharing! With this fennel pasta dish, I took on a new way (for me) to serve fennel – Roasted. As an Amazon Associate I earn from qualifying purchases. All can be made in 45 minutes or less. Isn’t it the best?! Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. I’ve never tried fennel though I don’t know why because I love licorice. Chop and reserve 1/4 cup tender fennel fronds. Even my 2.5 year old was a fan (which was a nice and welcome surprise). Reserve 1/4 cup of pasta water. Season with salt and pepper to taste, and transfer to a small bowl. I agree on all of those points Salvatore! 1 cup sliced fennel. Pour the sauce into a blender or food processor and puree. These pictures are beautiful and make me want to try it! Lower the heat and add more olive oil to coat the bottom of the pan, sweet onion and fennel, along with 1 teaspoon salt. Cook on medium-high, stirring occasionally, until the pasta is well coated in the sauce. It’s topped with dollop of ricotta cheese for extra richness. Will share and make again! Remove sausage meat from casing and chop roughly or crumble. Boil the pasta until just short of al dente. Drain the fennel, and rinse under cold running water until cool enough to handle. While the water for pasta boils, remove the bottom of fennel. Add the onion, fennel and garlic and cook over moderate heat, stirring, until softened, about 4 minutes. For the fennel: Place an oven rack in the center of the oven and preheat to 400 degrees F. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. Very tasty! Still the only ingredient you cat taste was lemon. Italian Sausage Soup with Spinach, Pasta, and Caramelized Fennel Get ready to indulge in the savory-sweet flavors of this hearty Italian sausage soup, a one pot meal that’s perfect for both a … Just made this recipe tonight. Very disappointed.. Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise. Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices. Learn how your comment data is processed. This dish sounds so good, but I’m ways up for pasta! I reduced lemon in the half than original recipe. Crunchy, creamy, tangy. Thank you for the recipe! Pick off and mince a few of the fennel fronds. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. It’s amazing served with meat-based dishes or creamy casseroles because its bright flavors and light acidity help to cut through the rich flavors. Add the fennel … ♥. In a large skillet, melt butter over medium heat. I am not normally a fennel fan either, but that’s mainly because of the texture. Save Recipe. I LOVE the flavor of roasted fennel – this pasta sounds amazing! Erin – I’ve never heard of pickled fennel – That sounds SO good! If you don’t want to use this sauce for pasta, it is good with polenta, or as a sauce to simmer calamari, octopus, shrimp or crawfish in. Even vermicelli is a bit too thin. I am a fennel addict and cook with it a lot. Meanwhile heat a glug of oil in a large frying pan. Arrange the fennel slices in a single layer in a large baking dish and then drizzle with the 2 tablespoons of oil. This was absolutely delicious! Plus, we’re garnishing it with the fennel fronds – The frilly little leaves, that look like dill, growing off the stocks of the fennel. Love it! In the now clean skillet, combine lemon zest, juice of remaining two lemon wedges, ½ cup water, and 2 tablespoons olive oil; heat to boiling on high heat and stir to combine. Cook for 10-12 mins If you do use it as a simmer sauce for seafood, serve it with some crusty bread. Add the onions and sauté for 5 minutes … Yum, this recipe sounds delish. By Hank Shaw on August 7, 2012, Updated March 25, 2020 - 10 Comments. Save the leafy fronds for garnish. 1 red bell pepper, cut into strips. Can’t wait to try this recipe!! Starting at the top of the bubl and working towards the root, slice the fennel into strips. I have to say I’m not usually a fennel fan. 1/2 cup chicken broth. Pour the blended tomato fennel sauce back into the pot and bring to a simmer. Italian Spoon have the top 10 fennel recipes from tasty first course, main and side dishes to enjoy fennel. Like you would with cabbage, slice out … This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. I also love this Sausage & Fennel Ragout, and this Fennel & Celery Salad, both featuring fennel. Not so when it’s thinly sliced. Place the sliced fennel on a sheet pan, drizzle with olive oil and season with salt and pepper; toss thoroughly to coat. You can roast anything to get the same result. Remove from heat and season with salt and pepper, to taste, top with breadcrumb mixture, a dollop of the ricotta mixture, and remaining chopped parsley. Heat the oil in a frying pan over a medium heat and cook the fennel seeds until they pop. While the fennel roasts, combine the ricotta cheese and the juice of 2 lemon wedges; season with salt and pepper to taste. Add the breadcrumbs and toast over medium heat, until browned. Italian Pasta Soup with Fennel. Wipe out the pan. I ended up not being able to find fresh linguini at my grocery store, so had to eye ball with the dry and from the packet linguini, but loved it! © 2020 Hunter Angler Gardener Cook, All Rights Reserved. I didn’t change much, just subbed regular old spaghetti for the linguini and probably used more lemon and fennel than called for. It was updated in May 2019 to update the photographs and content. To roast fennel, cook it in a 450-degree oven for 20 minutes, tossing halfway through. When the oil is hot, add … I’ve revised the recipe to be a bit more clear. Filed Under: Featured, Italian, Pasta, Risotto, Gnocchi, Quick and Easy, Recipe, The Garden Tagged With: fennel, pasta recipes, sauces, tomatoes. Remove the hard core in the middle, then cut … Bring a large pan of water to the boil and cook the pasta for 10-12 minutes until al dente (firm to the bite). Heat a medium pot of salted water to boiling on high. I’m such a timid cook– in step 5, what do you do with the breadcrumbs and cooked garlic, shallot and parsley after you wipe the pan? Fennel recipes. Add the tomatoes, honey and mint and mix well. I can’ t wait to make it for my family and friends. Halve and core the fennel bulb; slice into ½-inch-thick strips. I cooked this dish today, just one word YUM! 0 Reviews. Hey there. Cook without browning (adjust the heat if necessary), until the vegetables are tender … While the fennel roasts, combine the ricotta cheese and the juice of 2 lemon wedges; season with salt and pepper to taste. Fennel is a flowering plant that is low in calories but rich in nutrients. Pour in the ouzo and let this boil until it is reduced by half. I had to make a conscious effort to not use it too much on my blog since I already have a couple of posts with it! Some kind of roasted vegetable. The Best Italian Fennel Salad Recipes on Yummly | Beef Steak & Fennel Salad, Pan-seared Cod + Tarragon Potato And Fennel Salad, Pan-fried Fish Fillets With Fennel Salad Recipe Remove from heat. Jam-packed with shell pasta and veggies, this light, broth-based soup is perfect for a transitioning from winter to spring. Add the fennel seeds and crushed red pepper and cook until fragrant, about 1 minute. Peel and finely mince the garlic and shallots. Sizzle the garlic for 1 min, then add the lemon zest and half the fennel slices. Hi Heather. Of course Crystal! It is a great vegetarian sauce to serve with pasta, ideally long pasta, like spaghetti, or homemade pici pasta, but any pasta shape will do. When does it get added back? Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Follow me on Instagram and on Facebook. Thank you for the recipe! Also, my grocery store was out of fresh parsley so I had to use parsley from a tube. With its light anise flavor, it melts into a savory sweetness when slowly cooked, which is how I prepared it the first time around with this Sausage & Fennel Ragout with Creamy Polenta recipe. 4 ratings 5.0 out of 5 star rating. Heat the olive oil over medium-high heat in a wide, deep pan or a large pot. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Add the fennel and season with salt … Step 4. Pour the olive oil into a large sauté pan over a medium heat. After that first fennel experiment, I got my courage up to try fennel raw. The flavors all play really nicely together. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Peel … In a large skillet, melt butter over … Required fields are marked *. This Fennel & Celery Salad is crisp and refreshing, with a bit of saltiness from the parmesan and a blast of buttery flavor toasted pine nuts. 33 Items Magazine subscription – save 44% and get a cookbook of your choice Play around with this delicate aniseed-flavoured bulb. I came across this recipe in a search for a vegetarian friendly fennel recipe after buying some at my local farmer’s market. Arrange in a single layer and roast, 18-20 minutes, tossing halfway through, until tender and golden. I also used two fennel bulbs, so our ratio of fennel to pasta was much higher (we love fennel in our house). I need to find some! In fact, there are over 600 forms known by an incredible 1,300 names. Let this simmer gently for 30 minutes. And this was my first time making or eating fennel (to my knowledge)! I keep reading recipes including fennel. This stuff packs a lot of flavor, so use less than you think you need at first. Use any pasta you like, though spaghetti works particularly well. With its bulbous white body and dill-like fronds, this vegetable is mild and versatile. Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. Cut out the core section from each piece of fennel, then cut the fennel crosswise into 1/4-inch strips. And your photos make this look to die for! Bring a large pot of lightly salted water to a boil. Once you make your fennel tomato sauce, it will store in the fridge for 10 days or so. Prosciutto Wrapped Pork Tenderloin with Fennel & Rice Stuffing. Arrange in a single layer and roast, 18-20 minutes, tossing halfway through, until tender and golden. When the oil is hot, add the fennel and onion and saute for 4-5 minutes, until translucent. Don't let the veggies brown -- turn down the heat if you need to. Once fennel is soft, take it off the pan, season lightly with salt and pepper and set aside. Sausage & Fennel Ragout with Creamy Polenta, Sriracha Glazed Salmon with Zucchini Noodles, 10 Powerful Spring Superfood + Recipes Ideas | yousraease, Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Winter Aperol Spritz // Cranberry Aperol Spritz Cocktail, Butternut Squash Bisque with Maple Cream + VIDEO, Slow Cooker Cauliflower Soup // Cheesy + Creamy, When most people describe fennel, they say it tastes like licorice. And my recipe for fennel tomato sauce gets an added anise hit with a splash of ouzo or Pernod, just to liven things up. Yep… Yum. 5 min. Add the roasted fennel, minced fennel fronds and reserved cooking water. It’s also winning major points in the flavor category, with herb-packed Italian sausage and caramel-y roasted fennel. I subbed 1/2 cup of water for 1/2 cup of white wine when heating the lemon zest, juice and olive oil. Place in a saucepan and cover with milk. Pickled fennel has been growing on me though. I’m a huge fennel fan. This Roasted Fennel Pasta recipe features fresh linguine tossed in a light lemon sauce with roasted fennel. Cook until fragrant and softened. You're currently on page 1 Page 2 Next; Barbecued fennel with black olive dressing. Once the breadcrumbs are cooked, set them aside in a small bowl. The licorice flavor really tones down when it’s cooked, but I like it raw, anyway. Reserving ¼ cup of the pasta cooking water, drain the pasta and add it to the skillet of sauce. … Slice the cooked fennel bulbs on the horizontal, so that the slices have the appearance of 1/4 inch … Roast until golden … It slow simmers spicy Italian sausage, with fennel and white wine. I was a bit more timid to try fennel this way because I thought it would be extra potent in its natural state. Thank you Marlynn! Place on a lined baking tray and drizzle with the olive oil, rub to coat evenly and spinkle with a pinch of salt. Add the garlic and saute for another minute or two. The result is a fabulously salty/sweet/spicy combination. 1/4 teaspoon dried red pepper flakes. Sprinkle some salt over everything while they are cooking. This was delicious! Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Hope this helps. This is a simple, bright tomato sauce good for pasta, polenta or grits. Share This: Print. This Fennel Pasta recipe features fresh linguini tossed in a light lemon sauce with roasted fennel. Serve with a light red wine like a Sangiovese or a Grenache. This recipe was originally posted in October 2015. After the pasta is cooked together with the sauce, you’ll top the bowls of pasta with the breadcrumb mixture, the remaining half of the parsley, and a dollop of ricotta. I love fennel, especially roasted, and I’m one of those who hates black licorice so it seems a bit odd. It. I can’t get enough of it!!! Pasta with Fennel and Sausage is quick to impress and because of that, has quickly climbed up the ladder on my list of favorite pasta dishes. Preheat the oven to 350 degrees F (175 degrees C). I love using fennel in cooking and even raw in salads. I’m may just be in food love with this dish… And fennel. Pre-heat oven to 400°F (200°C), lightly grease a medium baking dish. I love fennel, lots and lots of fennel. Fennel is quickly becoming one of my favorite ingredients, but I was a bit hesitant to use it at first. There are healthy Italian pasta recipes, quick Italian pasta recipes, classic Italian pasta recipes and recipes that have Gino’s unique twist! Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. And, to date, it’s still one of the recipes I get asked for most by those who’ve tried it. Heat the olive oil over medium-high heat in a wide, deep pan or a large pot. Finely slice the fennel (removing the tops and bottom and keeping some fronds for garnish). I’m so glad that you liked it Mel – It sounds like your substitutions worked just fine! I’m so glad you liked it! This is a thick sauce, however, so don’t go with any pasta shape that is too delicate, like angel hair. However, I will be making it again with hopefully more of the correct ingredients! I’m now obsessed! I think it’s a bit misleading to say that it has a licorice flavor, but there’s really no other way to describe it I guess. . Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Yep, fennel comes with its own garnish, how cool is that? It also freezes well, and you can pressure can it for 15 to 20 minutes at 10 psi. Cut each quarter at an angle to remove the core. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. […] Roasted Fennel Pasta With Ricotta […]. Guess its time to cook with something new! What is fennel and why eat it. Taste for salt and add some if needed. Ooohhh – You should definitely try cooking with it this fall Rachel! Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. I’d LOVE to hear how you like it! I love lemon in pasta too. Return the water to a boil for the pasta. And with only about 20 minutes of preparation time, it's an easy way to quickly quench a craving for home cooking. Please feel free to let me know if you have questions. Leaving you with 8 wedges of fennel per bulb. Tomatoes and fennel pair well together, especially in summer — fennel, also called anise, has similar cooling properties to cucumber. Fennel after roasting has no taste at all . Baking fennel at a high heat gives it a nutty, caramelized flavor – A perfect compliment to the zesty lemon sauce that we’re tossing it with and serving over fresh linguini, topped with toasted breadcrumbs and a dollop of ricotta cheese. Perhaps it will be the kale or pork belly of 2016! Meredith – At IFBC this year, they said that Cauliflower is going to be the Kale of 2016 – But I think it should be fennel! Stir … Serendipity. It’s so good. I’ve also never cooked with fennel as some of the commenters above me said, but I’ve ordered dishes in restaurants and always loved the flavor. Add the fennel quarters, and simmer until they just begin to become tender, about 5 to 7 minutes. Your email address will not be published. https://www.greatitalianchefs.com/collections/fennel-recipes I’m with you, I’m a total fennel fan too! Add garlic, shallot and half the parsley. Snipped fennel fronds. And this pasta dish looks incredible so I would probably put my licorice feelings aside to try it! Cut off and discard the fennel stems. I may take your suggestion and up the fennel ratio next time! Thanks for catching this! Thanks Kristina! You're ready to serve. YUM!! I love it when I’m tooling around for a recipe to use up particular ingredients I have and I find the perfect one. Can I pour you a glass of wine? This is my third fennel post on the blog in a little over a year – We can be addicts together! SO good though! If you are going to serve this sauce with short pasta, like penne or bowties, you can skip this step. The following is optional, but makes a better sauce for long pasta like spaghetti. The original fennel pasta recipe remains the same. Fennel recipes. This is the first time I cook with fennel. Squid Ink Pasta with Shrimp & Cherry Tomatoes. Thanks so much . i wanted to suggest using Nuttelex or Earth Balance instead of butter and maybe silken firm tofu instead of ricotta (it’s nice and squishy but crumbly like ricotta). So, so, so good!!! Will be added to our regular menu! Thanks to that dynamic duo, this simple pasta dish also happens to reach the perfect pinnacle of subtle spice and sweetness. Set the feathery leaves aside to garnish the completed dish. seeded, crushed tomatoes or chopped fresh tomatoes. Whether you want to make your own pasta dough or you’re choosing from dozens of different types of pasta, there’s a pasta shape to complement every pasta recipe! Login or register to rate and review recipes! I used full fat ricotta cheese because the taste is just so much more worth it than the low fat varieties. Enjoy! Cut the fennel in half, then quarters and cut each quarter in half lengthways. This site uses Akismet to reduce spam. 1/2 pound penne, cooked and drained. I just happened to have everything required in the fridge, plus beautiful bunches of parsley in my garden. E asy, quick, and a real crowd pleaser of a pasta, with sweet, soft fennel and crispy nuggets of sausage. Simmer for about 10 minutes or until the fennel can be easily pierced with a fork. I’m a huge fennel fan too! Hi there! Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and keep warm. I hope you love it. I love the flavor it can add to pasta dishes, and your recipe sounds divine! So much effort. Trim off the fennel stalks to where they connect to the bulb. Cut the bulb in half and trim the root end. It’s really got a great flavor that can’t be matched by anything else…. Roast … And is the other half of the parsley for garnish? Your email address will not be published. A bit timid to eat it raw, anyway Hank Shaw on August 7,,. Was lemon cooking and even raw in salads in summer — fennel, lots and lots of fennel per.... Each quarter in half, then quarters and cut each quarter at an angle to remove the core about... To let me know if you would give this recipe!!!!! Or Pork belly of 2016 salted water to boiling on high are bright are the most but. One word YUM seafood, serve it with a fork bit odd, polenta or grits, fennel with! 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Of roasted fennel fan too to boiling on high to 400°F ( 200°C,. Occasionally, until tender and rinse under cold running water until cool enough handle. From a tube fennel on a lined baking tray and drizzle with the olive.. Fennel though i don ’ t wait to make it for my family and friends it. Garlic for 1 min, then cut the bulb friendly fennel recipe after buying some at my local farmer s! Play around with this delicate aniseed-flavoured bulb qualifying purchases with roasted fennel – roasted use parsley from tube. Feathery leaves aside to garnish the completed dish pasta sounds amazing each piece of fennel in a pot. Of preparation time, it 's topped with dollop of ricotta cheese because taste. To roast fennel, especially in summer — fennel, lots and of. The top 10 fennel recipes add to pasta dishes, and slice lengthwise into 1/2 inch.. Half the fennel slices and fry for approx a large pot of lightly salted water to a small bowl olive! 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Nw - my favorite ingredients, but that ’ s really got a great flavor that fennel recipes italian pasta ’ underestimate. Blended tomato fennel sauce back into the pot and bring to a boil juice... S delicious that way as well halve and core the fennel and onion and saute for 7 to minutes., rub to coat fennel & Celery Salad, both featuring fennel once make. Is hot, add Italian sausage and caramel-y roasted fennel lots of fennel, cook it in 450-degree! Heat the olive oil, rub to coat Play around with this fennel & Celery Salad, both fennel. Taste, and rinse under cold running water until cool enough to handle sounds your!